As all the Kashmiri pandits are Brahmans they are exception to their counterpart in the rest of India and are the voracious meat eaters. In Hindu marriages Wazwan is also prepared but it is limited and contains vegetarian dishes as well. The dum aloo, kofta, kabargah, methi charman and chuk wangun are the famous delicacies of pandits. The other difference in cuisines of pandits is that less garlic and onion is consumed and more heeng is used. The aroma of these dishes will turn you mad and once you will taste it there is no turn back.
Cuisine in Kashmir is one more reason to visit the city and enjoy the royalty any where you are staying. An invitation to marriage is not mandatory to taste wazwan you can have it in the hotels of Kashmir like Mughal Darbar and Ahdoos. Come and enjoy the taste of Kashmiri.
15 years ago
