Jammu and Kashmiri, a state always referred as paradise on earth has every thing that makes your holidays more thrilling and exciting. The hill resorts that are recognized for their verdant woods, lush green meadows, spine chilling water streams and water falls, cities known for small hills, gardens, rivers and lakes that had the luxury of houseboats. Beyond all these natures endowments one thing that delights every visitor is the delicacies. Talk about the Kashmiri cuisine and mouth watering is the common response. Essentially non-vegetarian, cuisine of Kashmiri is popularly known as Wazwan and the cook is known as Waza. These wazas claim to be the descendants of the master chefs who migrated from different parts of central Asia to Kashmiri in 15th century at the time of reign of Timurlane in India. Plan a tour to this city and know more about the details and preparation of Kashmiri delicacies, while enjoying a meal on the dinning table of a houseboat.
