kashmiri dresses

Kashmiri Tandoori Fish

FACT FILE
Popular Cuisine : 36 course Wedding Banquet, Wazwan (Kashmiri Cuisine).
Known For : Non Vegetarian Delicacies.
Cuisine Exotica : Tabakhmaz, Rogan Josh, Rista, Ghushtaba.
Non Vegetarian Dishes : Tabakhmaz, Rogan Josh, Rista, Aabgosh, Dhaniwal Korma, Marchingan Korma and Gushtaba.
Vegetarian Delicacies : Dum Aloo, Chuk Wangun, Zaffran Pulao.
Sweet Dishes : Phirin, Zafrani Pulao.
Not To Be Missed : The Aromatic Flavor of Kahva, the Flavoured Traditional Kashmiri Tea.
Enjoy : Eating in Groups of Four and Share the Meal Out of a Large Metal Plate Called Tarami.
Famous Non Veg Restaurants (Srinagar) : Mughal Darbar and Ahadoos – Shervani Road, Ruby – Lambert Lane, Juniper – Lal Chowk.
Other Restaurants (Srinagar) : Nun Kun and Alka Salka – On Shervani Road, Srinagar – For Chinese.
Amira Kadal and Dalgate– On Boulevard – For Vegetarian.
City Cuisines : Jammu – Pahalwan Di Hatti (A Famous Sweet)
Gulmarg – Rogan Gosh.

Vegetarian Delicacies of Kashmiri Pandits

As all the Kashmiri pandits are Brahmans they are exception to their counterpart in the rest of India and are the voracious meat eaters. In Hindu marriages Wazwan is also prepared but it is limited and contains vegetarian dishes as well. The dum aloo, kofta, kabargah, methi charman and chuk wangun are the famous delicacies of pandits. The other difference in cuisines of pandits is that less garlic and onion is consumed and more heeng is used. The aroma of these dishes will turn you mad and once you will taste it there is no turn back.

Cuisine in Kashmir is one more reason to visit the city and enjoy the royalty any where you are staying. An invitation to marriage is not mandatory to taste wazwan you can have it in the hotels of Kashmir like Mughal Darbar and Ahdoos. Come and enjoy the taste of Kashmiri.